Sail the East China Sea

  • Modern restaurant dining room with orange chairs

Chinese and Japanese traders traversed the East China Sea for centuries, before the British, French and Americans crossed these waters during the mid-1800s to establish territories outside the walled city of Shanghai. As you sail, take advantage of the array of delicious cuisine offered on board. You may visit Mamsen’s, our casual gourmet deli, any time from early morning to late at night for a taste of traditional Norwegian fare. Or, dine at Manfredi’s and savor an authentic Italian meal, with options ranging from Milanese risotto to Tuscan inspired classics.