Ancient Mediterranean Antiquities

  • From £5,190
  • |
  • 15 Days
  • |
  • 9 Guided Tours
  • |
  • 3 Countries

Rome (Civitavecchia), Italy

Bid farewell to your fellow guests and journey home. Or spend more time exploring, perhaps joining one of our extensions.

Post Cruise Extensions

More days means more to discover, with extension packages you can add after your Viking cruise or cruisetour. Enjoy additional days to explore your disembarkation city, or see a new destination altogether with a choice of exciting cities.
Post cruise extensions vary by itinerary and are subject to change.

Videos

The Amalfi Coast’s Tasty Limoncello

This tangy liqueur has long been one of Italy’s favorite after-dinner drinks. Join Karine to discover how simple it is to make this refreshing and iconic Sorrento digestif at home.

The Origins of Opera

What has made opera such a popular and enduring art form? Join Karine as she takes you behind the scenes of this distinctly Italian creation at its source—the opera houses of Italy.

Karine Cooks: Risotto at Lake Como, Italy

Learn how Italians prepare their delicious risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.

Italy’s Fabled Vespa Scooter

As iconic as Rome’s Colosseum or the Leaning Tower of Pisa, Italy’s fabled Vespa is central to Italy’s cultural identity. Learn the history of this perennial Italian motor scooter.

Italian Language Lesson

Learn a few useful Italian words and phrases with Elena, your Viking tutor. Salute!

Inside Italy’s Coffee Culture

If you cannot tell your macchiato from your espresso corto or you do not know why you should drink your coffee standing, join Karine and friends to explore Italy’s thriving coffee culture.

Fresh Pasta: Fast, Fun and Easy!

Venture into the Tuscan countryside to learn the art of making fresh pasta. Under the watchful eye of a delightful Italian mama, Karine learns the secrets of this Italian favorite.

Baci: the Original Chocolate Kiss

Karine joins Chocolate Master Massimiliano Guidubaldi at the Perugina School of Chocolate to learn to make Baci, Italy’s original chocolate “kiss,” invented on Valentine’s Day in 1922.