The Norwegian Sea is known for the bounty of seafood it has provided since medieval times. Norwegians still catch cod here and serve it fresh and flaky—far more delicious than the dried and preserved fish made by their ancestors. As you sail today, savor a range of international cuisine on board. Choose from a variety of international flavors at the World Café, enjoy al fresco dining on the Aquavit Terrace, or regional specialties in The Restaurant.