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Nuuk, Greenland

Greenland enjoys a diverse food scene and the country’s capital encourages visitors to fully embrace the gourmet dining experiences on offer. With most of the country covered in ice, traditional Greenlandic cuisine heavily features seafood, fish and meat. In restaurants serving traditional fare, Suaasat will commonly be found on the menu—a tasty stew of potatoes, onion, rice or barley and meat. A selection of cafés and eateries offer tasting plates or tapas-style dishes, providing a sampler of local delicacies to enjoy, alongside international favorites.