Over the centuries, Norwegians created national dishes based on the seasonal availability of ingredients. Karine and the manager of Frognerseteren share some typical husmanskost dishes.
Stockholm to London
29 Days | 19 Tours | 8 Countries
Bergen to London
15 Days | 12 Tours | 6 Countries
Basel to Bergen
15 Days | 11 Tours | 6 Countries
Bergen to New York City
29 Days | 17 Tours | 5 Countries
Reykjavík to London
27 Days | 20 Tours | 8 Countries