NEW! Scandinavia & Baltic Capitals

  • From £7,790
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  • 15 Days
  • |
  • 10 Guided Tours
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  • 8 Countries

Copenhagen, Denmark

  • Salmon and Avocado Toast with Fresh Vegetables

Copenhagen was a founder of the New Nordic Cuisine movement, and is considered one of the world’s up and coming gastronomic hot spots. With dishes that reflect Danish history, geography and culture, meals are famed for their use of simple ingredients prepared with a modern, contemporary flare. A typical menu would feature fish that is smoked, pickled or breaded and fried in butter or lard. Or it may include the Danish national dish, which is stegt flæsk—crispy pork served with parsley sauce and potatoes.